Excellent 'lechong baka/tupa,' finer-than-fine rum cake - Inquirer.net

Inquirer.net
Excellent 'lechong baka/tupa,' finer-than-fine rum cake
Inquirer.net
This week, I am sharing my new discoveries: scrumptious lechong tupa and a rum cake made from Bukidnon butter. And to prepare you for the holidays, I'm including an easy ham recipe that I made during my “Christmas Breakfast” cooking lesson. Excellent ...