31-10-2016 02:12 via broadsheet.com.au

Photography: Alana Dimou - Broadsheet

Broadsheet
Photography: Alana Dimou
Broadsheet
Sweet Belem's Portuguese tarts are some of the best in Sydney. Once you bite into the flaky outer shell to the warm custard inside, you'll understand why people travel so far to get them. Owner Jose Silva, a former head chef at Guillaume at Bennelong, ...
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