Nuwara Kade: Sri Lankan cuisine that take spice seriously - The Japan Times

The Japan Times
Nuwara Kade: Sri Lankan cuisine that take spice seriously
The Japan Times
Hands up if you think spicy food in Japan could do with being (a whole lot) spicier? My hand is up — both of them, in fact, and I'm not alone. Ajith Prasanna Rodrigo, owner of Nuwara Kade, a Sri Lankan bar and restaurant located roughly midway between ...