Sunday Brunch: Brown Butter Seared Scallops with Manchego Cheese Grits - WGN-TV

WGN-TV
Sunday Brunch: Brown Butter Seared Scallops with Manchego Cheese Grits
WGN-TV
Chef Craig Bell from Reclaimed demonstrated how to prepare brown butter seared scallops with Manchego cheese grits. Reclaimed | Big Hatt Gourmet 3655 N. Western Ave. Chicago, IL reclaimedbarandrestaurant.com. Manchego Cheese Grits. Ingredients: