Dish of the Week: America Eats Tavern's shrimp and grits - GW Hatchet

GW Hatchet
Dish of the Week: America Eats Tavern's shrimp and grits
GW Hatchet
Famed chef José Andrés provided a new addition to the Georgetown restaurant scene that offers a carefully curated menu and antique decor that attracts history buffs and foodies alike. Originally located in Tyson's Corner and Penn Quarter, America Eats ...