Cookin' Louisiane: Short Ribs Over Grits - www.brproud.com

Cookin' Louisiane: Short Ribs Over Grits
www.brproud.com
6 servings. 6 beef short ribs ½ cup onions, small dice ½ cup celery, small dice ½ cup carrots, small dice 1 Tbsp garlic, minced ¼ cup green onion whites 1 quart Shurfine beef stock, divided 2 Tbsp Jay D's Coffee Chile Rub 1 cup Jay D's Louisiana ...