Sean Buchanan's pan-fried beets with warm sage vinaigrette - Stowe Today

Sean Buchanan's pan-fried beets with warm sage vinaigrette
Stowe Today
Place whole unpeeled beets in salted water in a large covered saucepot. Raise the water to a boil and let beets simmer until tender, about 40 minutes. Once cooked, drain into a strainer and remove skins when cool enough to touch. Place a large sauté ...