The Bestia and Bavel Chefs on Feasting After the Yom Kippur Fast - New York Times

New York Times
The Bestia and Bavel Chefs on Feasting After the Yom Kippur Fast
New York Times
For 364 days of the year, Ori Menashe, the self-taught chef of the Los Angeles restaurants Bestia and Bavel, is obsessed with spices and the flavor they bring to food. But there is one day he lays off the seasoning: the meal before the fast of Yom Kippur.