Is your water ruining your wine? Discover the best pairings

German-born,
Los Angeles-based water sommelier Martin Riese.When dining out, most of us will spend an inordinate amount of time poring over the wine list, carefully selecting the right bottles to pair with the meal we’re about to enjoy. But when it comes to water, few will give it a second thought – after all, it’s only there to keep us hydrated, right?
In fact, different levels of total dissolved solids (TDS; comprising inorganic salts and organic matter) in water can signific