Breaking down barriers: The case for rosé as a fine wine

Rosé has been the still wine success story of the last 15 years.
From being a drink that barely dared speak its name around the millennium it’s now become a staple of Friday night sofas, garden barbecues and sun-baked terraces the world over.
There are even signs that wine drinkers are beginning to accept that it’s not solely for summer.
Yet for all its progress one door remains stubbornly shut. Pinks can be good, they can be ambitious, they can be expensive.
But this is still