Wine School: Vouvray Sec - New York Times

New York Times
Wine School: Vouvray Sec
New York Times
Chenin blanc achieves its most captivating forms in the Loire, in well-known areas like Vouvray and Savennières, and in the hands of excellent vignerons throughout Touraine and Anjou who, for one reason or another, may not use an appellation name.

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