For Full-Flavored Schnitzel, Try Pork - NDTV

NDTV
For Full-Flavored Schnitzel, Try Pork
NDTV
If you prefer red, you could try a fresh, lithe zweigelt. Beyond Austria, many dry whites with substance and body will do: chardonnay, as long as it's not oaky; Savennières, herbal sauvignon blancs, Soave, ribolla gialla from northeast Italy, a godello ...