Nigel Slater's chickpeas and spiced tomato sauce recipe - The Guardian

The Guardian
Nigel Slater's chickpeas and spiced tomato sauce recipe
The Guardian
Peel and thinly slice 2 cloves of garlic. Peel a 40g knob of ginger and cut it into matchsticks. Finely chop 1 medium hot red chilli. Warm 2 tbsp of groundnut oil in a saucepan, add the garlic, ginger and chilli and fry for 2 or 3 minutes over a ...