Ingridients Caribbean Cuisine takes a taste of Trinidad to Whittier - Southwest Journal

Southwest Journal
Ingridients Caribbean Cuisine takes a taste of Trinidad to Whittier
Southwest Journal
The double is a fry bread commonly filled with garbanzo beans and East Indian spices, she said. Richards is from Trinidad, where she said the food is common. “On almost every corner, somebody is selling doubles,” she said. “Before people shop for food, ...