Cocktail of the week: classic pisco sour – recipe - The Guardian

The Guardian
Cocktail of the week: classic pisco sour – recipe
The Guardian
Adapt the recipe to suit your tastes by making it sweeter (add more sugar syrup) or more sour (more lime). Serves one. 50ml pisco quebranta (try BarSol, 1615 or La Caravedo) 1 egg white 30ml lime juice 20ml sugar syrup 2 drops chuncho bitters (or ...