Giada's chicken with checca - Today.com

Today.com
Giada's chicken with checca
Today.com
Let the checca sauce and chicken marinade for at least four hours, or ideally overnight, so the poultry soaks up the flavors. Ingredients. For the chicken. 1/2 cup checca sauce, plus 1/4 cup; 2 pounds (4 small) boneless skinless chicken breasts; 2 ...