Secrets of a US$35 soy sauce sun-dried and double fermented in ... - South China Morning Post

South China Morning Post
Secrets of a US$35 soy sauce sun-dried and double fermented in ...
South China Morning Post
“Are you steaming fish with this? It's also great with short ribs,” says Chau Wing-cheong, the third-generation owner of Tai Ma Sauce, offering cooking tips to a customer as he scoops dark brown dollops of salty soybean paste from a large glass jar ...