[RECIPE] Tembleque (Coconut Panna Cotta) - Wisconsin Public Radio News

Wisconsin Public Radio News
[RECIPE] Tembleque (Coconut Panna Cotta)
Wisconsin Public Radio News
Tembleque is a common Puerto Rican dessert with a wonderful name that refers to its trembling, wiggly texture, like panna cotta or flan mixed with Jell-O. When I would visit Tata as a kid, she often bought tembleque from her favorite bakery in Bayamon.