UO graduate students get a taste of Native camas cooking - AroundtheO

AroundtheO
UO graduate students get a taste of Native camas cooking
AroundtheO
Roasted chestnuts, sweet potatoes, cassava: Those were the reactions about the taste of camas bulbs pulled from a traditional-style Native American rock oven 13 hours after roasting them in a pit outside the Many Nations Longhouse. The opinions came ...