Yet another new rule for Utah beer makers: Alcohol tests to make sure that brew is 3.2

Utah brewers, already accustomed to meeting myriad liquor restrictions, recently were given one more state mandate: alcohol testing for all new 3.2 beers they produce.Under a new requirement from the Utah Department of Alcoholic Beverage Control, all new beers to be sold in Utah grocery and convenience stores, first must be tested in a state laboratory to ensure the brews do not exceed the state limit of 4 percent alcohol by volume. That’s the same as 3.2 percent alcohol by weight.“I