When this Murray restaurant needed help, customers came to the rescue

The telephone wouldn’t stop ringing inside Restaurant Morelia, as customers placed orders for shredded beef tacos, chile verde burritos and cheese enchiladas.Outside, dozens of cars were winding their way through the parking lot at 6098 S. State St. to pick up orders.That continued all day. Then at 6 p.m. — three hours before the Murray restaurant’s regular closing time — owner David Gonzalez had to shut down for the day.“It was craziness,” he said. “I k