Utah’s pumpkin frenzy is already peaking as October beckons

With the advent of autumn, some Utahns get excited about haunted houses and corn mazes. Others look forward to the warmth of spicy drinks.But there’s a particular seasonal ingredient that always unleashes a frenzy in Utah: pumpkin.Fall may be just kicking in, but Utah’s demand for pumpkin is already strong, according to data from the food delivery app Grubhub. Based on its proportion of pumpkin-flavored orders, Utah ranks as the nation’s fifth-highest state, after California, O