Utah restaurants face a tough choice — pivot or shut down during coronavirus

Editor’s note: The Salt Lake Tribune is providing readers free access to critical local stories about the coronavirus during this time of heightened concern. See more coverage here. To support journalism like this, please consider donating or become a subscriber.Fine-dining restaurants that rarely did takeout are now offering online ordering and food to go.Bakeries and catering companies with well-stocked pantries are selling flour, yeast and other hard-to-find ingredients to the public.Br