Utah Indigenous Peoples Day dinner will showcase ancient superfood

Guests at Utah’s Third Annual Indigenous Dinner won’t be served a typical steak and potatoes dinner.The menu for the Oct. 14 event includes bison, raised by the Ute Indian Tribe near Fort Duchesne, and the Four Corners’ potato — a small, starchy tuber that has survived in the wild landscapes of southern Utah for nearly 11,000 years.Tickets are still available for the dinner, part of Indigenous Peoples Day — a counter to Columbus Day. It takes place at 6 p.m. at the