Tell us who makes Utah’s best bagel

Whether it’s plain, with poppy seeds or covered with everything, there’s nothing quite like a bagel.The best versions of this East Coast classic are dense and chewy, but at the same time tender and easy to bite through.These baked and boiled breads — with a hole — may reign supreme in New York City, but excellent versions also are made every day in Utah restaurants, delis and bakeries.Which one deserves the title of “Best Bagel in the Beehive?’You tell us.[Sub