OK, Utah chocolate lovers, hot cocoa bombs are exploding in a mug near you

A warm cup of cocoa has always been a beloved winter treat, but these days it’s really “the bomb.”A hot chocolate bomb, to be exact.When heated milk is poured over one of these hollow chocolate spheres — filled with marshmallows and various candies — it dissolves into a dreamy, steamy, creamy cup of cocoa.“It takes 30 seconds to a minute before it explodes,” said South Jordan baker Carissa Starks. “But that is the best part — the anticipation