How will Utah restaurants survive when cold weather brings an end to patio dining?

The outdoor patio at The Brickyard Bar has been a welcome sanctuary this summer, a well-ventilated place where diners could enjoy a fried chicken sandwich and a beer and feel distanced from the coronavirus.But cool temperatures are looming, putting an end to Utah’s al fresco dining season and causing a new wave of pandemic worry — not just at the Millcreek bar, but at restaurants and bars across the state.“It does stress me out,” said server Tawny Evelyn, who is unsure ho