How school lunches will work when Utah students return

A school cafeteria can be a germy place, a crowded petri dish where bacteria — or a virus — could spread.Each day, hundreds of students — who may or may not have washed their hands — touch trays, counters, plates, utensils and sometimes one another before grabbing food, sitting at a communal table and devouring their midday meals amid a cacophony of chatter.This fall, with many Utah students heading back to class — and the spread of the coronavirus still at the fore