Flourish Bakery — a culinary training and rehab program — finds a new home in Midvale

Midvale • The kitchen boasts 3,200 square feet of cooking space. There’s a giant oven, commercial mixers, walk-in refrigerators and a long butcher block table for making pumpkin bread, bacon chipotle caramel corn and rosemary lemon sables.But that’s not the best thing about Flourish Bakery’s new home in Midvale, said Executive Director Aimee Altizer. “It will allows us to hire new interns and continue to grow.”That’s something the nonprofit bakery —