Dessert ‘bars,’ open late, are Utah’s newest eating trend

Where do Utahns go when they want a late-night treat — but would prefer not to hang out in a club?The dessert bar, of course. Dessert-only restaurants and cafes are part of a new eating trend along the Wasatch Front.More than traditional ice cream shops — although most offer scoops of the cool, creamy treat as well — dessert bars feature an array of sweets from traditional cakes, cookies and pie to more creative experiments such as a chocolate banana taco or a chicken-and-waffl