Bambara pastry chef makes finals for America‘s 2020 Culinary Olympic team

Andrew Corrao, the banquet pastry chef at Salt Lake City’s Bambara restaurant, is a finalist for America’s 2020 Culinary Olympic team.
The culinary Olympics occur every four years and in 2020 will take place in Stuttgart, Germany, with 50 countries represented. Team USA, sponsored by the American Culinary Federation, comprises five savory chefs and one pastry chef. Last month, Corrao participated in tryouts in Orlando, Fla., emerging as one of 10 contenders for the single pastry