Ashton: What could go wrong with a robotic bartender?

Last week, I went to a new restaurant that was eerily short on customers. And a menu.Even the few employees acted as if they were confused as to why anyone would show up asking to be fed.It reminded me of a night back in 2002, when I was in London, studying for my master’s degree. My then-husband and I were perusing Time Out, a popular magazine that featured all of the latest hot spots. They mentioned a cool new place, Cynthia’s Cyber Bar, that featured a robotic bartender and excell