A recipe to make Steak Diane fashionable again

I have been thinking about steak recipes with pedigree and history, such Steak au Poivre, Steak with Sauce Bordelaise and Steak Florentine, and the words Steak Diane popped into my brain. I had no idea what it even was. So I looked it up, finding a bunch of versions in my ever-growing collection of classic old cookbooks.There was nothing about the recipes that wouldn’t appeal today, even though Steak Diane has fallen off the popular-steak radar. The sauce contains one or more types of wine