The Skier’s Guide to Snacks in Chamonix

France is the land that invented après ski, and it’s undoubtedly one of the culinary capitals of the world. Luckily, that tradition extends far beyond the bistros of Paris and the wine cellars of Burgundy–some of the best food I’ve ever eaten has been in the Haute-Savoie region, particularly in the Chamonix valley. There’s everything from fondue, to cured meats, to some of the finest desserts in the world, and all of it is best enjoyed while skiing.If you're headin