Look: Alexi Godbout Skis "Tasty Hot Pow Line" Like A Boss

When does powder become "hot"? Is it when you ski it at a certain speed? Is it when the physical air temperature rises? Is there another explanation? I've used the term plenty of times myself and I still don't completely understand. I guess it's similar to how some define that four-letter word that starts with 'p' and ends in 'orn'. You know it when you see it.Watch as Alexi Godbout ski a hot pow line in the Whistler backcountry below:Pardon me. Alexi actually defined that as a "tasty hot p