After the earthquake: Umbria's culinary magic is winning back visitors

Two powerful earthquakes laid waste to parts of central Italy last year, but resilient producers in fabulously foodie – and beautiful – south-east Umbria are determined to look forward, not back
‘Would you like to meet the pigs?” said Giuseppe Fausti. It seemed a strange idea, popping in on friends and relations of the animals that had just provided a wonderful lunch of chewy salami and differently flavoured summer and winter prosciuttos. But Giuseppe’s must be amon