Value-added dairy products earn more green by going green

News Release –Department of Environmental ConservationFebruary 6, 2018
Contact:Celia RiechelDepartment of Environmental Conservation802-477-2669celia.riechel@vermont.gov
Montpelier – A typical tourist trip to Vermont might include hiking on the Long Trail, skiing at one of our many resorts, fishing for wild brook trout, visiting a farm, and sampling some of the finest cheese, yogurt, and ice cream. People come to Vermont because it represents a vibrant counterpoint to the narrative,