UVM to host workshop on saffron production, processing on March 16

News Release — University of VermontMarch 7, 2018
Contact:Jeff Wakefield802-578-8830Jeffrey.Wakefield@uvm.edu
Burlington – The University of Vermont researchers who demonstrated that saffron could be profitably grown in high tunnels in Vermont will lead a workshop on how to produce and process the spice on March 16 from 8 a.m. to 3:15 p.m. in the Silver Maple Ballroom in the Davis Center on the UVM campus.
Pre-registration for the event is required. Register for the workshop here. Re