Jules Rabin: A green bag and a pointed stick
Editor’s note: This commentary is by Jules Rabin, who came to Vermont in 1968 to teach at Goddard College and 10 years later shifted to baking bread in a wood-fired oven. He lives in Plainfield.Besides the mighty changes going on in the country now that keep some of us tuned in as never before to the inpouring of the daily news, I can testify to a small change on our road in Marshfield. Yesterday, my wife and I went out on our quiet unpaved road in observance of Green Up Day, carrying each
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