Innovative device could save Vermont’s food producers thousands annually

News Release — University of VermontFebruary 26, 2018
Contact:Jeffrey WakefieldUniversity of Vermontjeffrey.wakefield@uvm.edu
Burlington – A University of Vermont Extension professor has invented a $300 device that could save Vermont’s produce growers an average of $6,500 annually in improved storage conditions and its artisanal cheese and meat producers up to $10,000 a year in higher yields during processing.
The device, called a DewRight, modernizes 200-year old technology to