Charcuterie course offered at Sterling College in June

News Release — Sterling CollegeMay 22, 2018
Media Contact:Katie Lavin, Director of Media Relations, Sterling College802.586.7711 x120 • klavin@sterlingcollege.edu
Craftsbury Common, VT — May 22, 2018 — Chef, butcher and business owner Jules Guillemette returns to Sterling College June 18-22, 2018 to teach “Charcuterie: the Artisanal Preparation and Presentation of Meat.”
This five-day course provides students with the practical and scientific knowledge needed t