Beth Kennett: Local agriculture essential for New England’s food security

Editor’s note: This commentary is by Beth Kennett, who with her family owns Liberty Hill Farm, a 240-acre Cabot Creamery Cooperative dairy farm and bed-and-breakfast in Rochester.
In a world where we have so many differences, there are also basic human needs we all have in common: air, water, shelter and food to name a few. This week is National Agriculture Week and it’s a good reminder to appreciate the food security that local farmers provide our region and our country.
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