Anson Tebbetts: Progress being made on water quality

Editor’s note: This commentary is by Vermont Agency of Agriculture, Food & Markets Secretary Anson Tebbetts.
As legislators move into the second half of the session, efforts to improve the quality of water in Vermont continue. On the tables of legislative committees, a series of proposals address everything from funding to emergency action. These are healthy discussions, and they are not confined to the Golden Dome.
The Agency of Agriculture is working with farmers and stakeholders on