UVU student wins national chef contest, putting Orem school 'on the culinary map to stay'

Madeline Black peered into the oven to see her potatoes gratin simmering golden brown.And while other chefs might have smiled or patted themselves on the back, that moment filled Black with anxiety, over what could have been a huge miscalculation. ... <iframe src="http://www.sltrib.com/csp/mediapool/sites/sltrib/pages/garss.csp" height="1" width="1" > </frame>