McDonald's is changing its beef, and Salt Lake locations will be the first ones to have it

McDonald's is saying goodbye to frozen beef and hello to fresh beef.The fast-food chain announced Tuesday that fresh beef quarter-pound burgers will be added to its menus across all locations, except for those in Hawaii and Alaska, beginning in May.The company said quarter-pound and Signature Crafted Recipe burgers will be cooked right when ordered. The switch will not affect Big Macs, and regular hamburgers and cheeseburgers.Fresh beef patties will be added to more than 3,500 locations in selec