The Sweetest Revolution

Making authentic chocolate is not an easy task. Just ask owner and chocolatier Adam Krantz of Monsoon Chocolate.Making authentic chocolate is not an easy task. Just ask owner and chocolatier Adam Krantz of the newly opened Monsoon Chocolate at the corner of South 22nd Street and South Fourth Ave. Taking dried-up beans and turning them into exquisitely sweet yet savory delights is a long and arduous process.…