Special South African gin is infused with elephant dung

MOSSEL BAY, South Africa (AP) — The makers of a South African gin infused with elephant dung swear their use of the animal’s excrement is no gimmick.
The creators of Indlovu Gin, Les and Paula Ansley, stumbled across the idea a year ago after learning that elephants eat a variety of fruits and flowers and yet digest less than a third of it.
Tthey collect the dung themselves, using their bare hands.
The droppings are dried and crumbled, then washed to remove dirt and sand. Eventually