News 4 Tucson Cooks: Woops!

Almond Rose Croissants: 
Day old plain croissants (9)
Blanched, sliced almonds
White cookie icing
Dried rosebuds & petals
CREAM FILLING
1 cup soft butter
1 cup sugar
3 large eggs
1 teaspoon rose water
½ teaspoon pink food coloring
1 cup almond flour
1. Preheat oven to 325 degrees.
2. Mix butter and sugar until fluffy.
3. Add eggs, food coloring, and rose water.
4. Add almond flour and mix until smooth and creamy.
5. Slice croissant lengthwise almost but not all the way.
6. Sprea