News 4 Tucson Cooks: Pumpkin Log

News 4 Tucson cooks and Gourmet Girls’ Chef Mary Steiger make Pumpkin Log.
 
Ingredients for cake:¼ cup powdered sugar (to sprinkle on towel)
¾ cup of flour
¼ tsp xanthan gum
½ tsp each baking powder, baking soda, cinnamon, ground cloves
¼ tsp salt
3 eggs
1 cup granulated sugar
2/3 cup pure pumpkinDirections: Preheat oven to 375. Grease 15 x 10 jelly roll pan, line with parchment paper. Grease and flour paper. Sprinkle a thin cotton kitchen towe