News 4 Tucson Cooks: Mole Poblano

Name of Restaurant: Habaneros
Name of Dish: Mole Poblano
Ingredients for dish:3 medium tomatoes, coarsely chopped
6 each dried ancho, de arbol and pasilla chilies, stems and seeds removed
10 tablespoons shortening, divided
1/4 cup sesame seeds, toasted
1/4 teaspoon each coriander seeds and aniseed, toasted
10 whole peppercorns
4 whole cloves
1 cinnamon stick (1/2 inch)
1/4 cup chopped almonds
1/4 cup unsalted peanuts
3 garlic cloves, peeled
1/4 cup raisins
2 slices French bread (1 inch thick),